einar moos

Something is going on with these guys who started playing at street corners; at least something for good Piratriz

3 students warm up 400 crawl, 100 backstroke, 10×50 crawl sprints accelerating at 15 sec interval, 6×25 butterfly sprints, 6×25 backstroke mechanics, the last 25 sprint crawl taking over the pool, splashing it up. Outside, on the boulevard Saint Michel, students are demonstrating at midnight, when we leave with other ideas about life.

8 guests.

• 2kg Mediterranean (fresh!) sardines – about 100 – scale wash gut, behead with sharp kitchen scissors


• Heat oven to 450°C


• Spread a metal oven pan with 1kg sea salt evenly


• Lay the sardines one by one on the salt, avoid them touching each other


• Sprinkle with Kaffir lime leaves


• Bake for 15 minutes


• serve covered with thin slices of lemon and a drop of lemon juice.


• About 100 sardines will take 3 times of baking, sardines always served hot…


• Endive salad (5 large endives)


• pasta salad with green, red pepper, onion, 2 sliced gutted tomatoes, green herbs – parsley or coriander, olive oil, lemon, salt and pepper

Noé playing at Saint Medard church park.

One of the great African musicians, Farka Touré died of cancer: Ali Farka Touré – mali music

More reasons to distrust giant google: Guardian Unlimited Books | Review | Google’s literary land-grab

I haven’t sold a painting since the beginning of this year, complains Jacques Camus in his studio rue des Patriarches. It’s not that he’s been forgotten or that clients don’t wish to buy, since we’re there waiting for the prices to fall. But the truth is that the artworld is not doing as well as it used to. Jacques Camus, after all, is a sure fire investment, if nothing else – historic painting in a French school style.